Cake coverings

INGREDIENTS BLUE CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: brilliant blue FCF E133.

NUTRITION DECLARATION – BLUE CHOCOLATE
Typical values per 100 grams
Energy 1768 kJ
419 kcal
Fats 11 grams
of which saturates 6,6 grams
Carbohydrate 80 grams
of which sugars 65 grams
Protein 1,2 grams
Salt 0,04 grams

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; colours: brilliant blue FCF E133, allura red AC E129, brilliant black PN E151

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, maize starch, thickener: carboxymethyl cellulose; flavor, preservative: potassium sorbate; acid: citric acid; colours: brilliant blue FCF, brilliant black BN. 

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; colours: brilliant blue FCF; acid: citric acid.

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.