Cake coverings
SARACINO MODELLING CHOCOLATE - RED 250G
INGREDIENTS RED CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.
NUTRITION DECLARATION – RED CHOCOLATE
Typical values per 100 grams
Energy 1763 kJ
418 kcal
Fats 11 grams
of which saturates 6,6 grams
Carbohydrate 79 grams
of which sugars 65 grams
Protein 1,2 grams
Salt 0,04 grams
In stock
Burgundy MODEL PASTE 250 gr
Sugar 43%, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose E466; flavor, preservative: potassium sorbate E202; colours: allura red AC E129, brilliant black PN E151, tartrazine 102
In stock
BURGUNDY PASTA TOP 500 GR
Ready to use sugar paste designed specifically for covering cakes.
It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Ingredients: Sugar 72%, glucose syrup, cocoa butter, maize starch, stabilizer: glycerol E422; high oleic sunflower oil, thickener: carboxymethyl cellulose E466; flavor, preservative: potassium sorbate E202; acid: citric acid E330, colours: tartrazine E102, allura red AC E129, brilliant Black PN E151.
Cautions: E129: may have anadverse effect on activity and attention in children.
It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
In stock
RED PASTA TOP 500 GR
Ready to use sugar paste designed specifically for covering cakes.
It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; color: allura red AC; acid: citric acid.
Cautions: E129: may have anadverse effect on activity and attention in children.
It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
In stock
