Cake coverings

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; acid: citric acid; color:   tartrazine E102, allura red AC E129

Cautions: E129, E102: may have anadverse effect on activity and attention in children.

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

This products doesn’t consist genetically modified ingredients (GMO free). Satin Ice Gum Paste, in resealable bucket. This gum paste is used for very fine items made of fondant, like flowers. It's easy to colour en can be rolled our very thin.

This products doesn’t consist genetically modified ingredients (GMO free). Satin Ice Gum Paste, in resealable bucket. This gum paste is used for very fine items made of fondant, like flowers. It's easy to colour en can be rolled our very thin.

Изключителната еластичност на тестото позволява неговото разточване на много тънък пласт без да се къса или лепне.

С приятен вкус, удобно за покрития, изработка на декорации и цветя.