Chocolate and marzipan

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), whey powder (milk), emulsifier: E322, E492, natural flavouring, natural flavouring (vanilla), colour: E160a.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E322, E492, natural flavouring (lemon), colour: E160a.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), whey powder (milk), emulsifier: E492, E322 (sunflower), colour: E160a. For allergens, see ingredients in bold. This product is Halal certified.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.