Chocolate and marzipan

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E322, E492, natural flavouring (lemon), colour: E160a.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.

Ingredients: sugar, vegetable fat (hydrogenated palm kernel oil), glucose syrup (dried), emulsifier: E492, E472c, flavouring.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel, palm oil, shea), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E160a, E160c.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E141, E160a.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Storage: store in a dry, dark place, 16°C-22°C.

Mold size: 30 x 17 xh 3 cm

 6 cavities 5.5 x 7 x 2.5 h cm

 Silicone mold * for sweet and savory preparations made up of 100% Silicone Platinum *. It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. * The best silicone suitable for food contact.

Dip, Drip, Drizzle and Decorate with the FunCakes Deco Melts. The Deco Melts taste like raspberry.
Melt shortly in the microwave or au bain-marie and pour in every desired shape.
Perfect for making candy, lollipops and drip cakes. Or dip cupcakes and cookies in the melts.
Content: 250 gram.
Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E133. For allergens, see ingredients in bold. May contain traces of: nuts. 

May contain traces of: nuts. This product is Halal certified.

Storage: store in a dry, dark place, 16°C-22°C.