Colorings

Water, Colour (E133), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)

* May impair activity and attention in children.

Water, Colour (E133, E132), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)

* May impair activity and attention in children.

Water, Colours (E102*, E133), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)

* May impair activity and attention in children.

Ingredients: calcium carbonate E170, colour (brilliant blue FCF E133, quinoline yellow E104*).

Average expiry time: 5 years from production.

Color material content: 29,88 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 1 g/kg
• In case of decoration, coating: 3,75 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

Ingredients: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (brilliant blue FCF E133, quinoline yellow E104*).

Average expiry date: 3 years from production.

Color material content: 3,88 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 7,72 g/kg
• In case of decoration, coating: 10,16 g/kg

Ingredients: calcium carbonate E170, colour (brilliant blue FCF E133, quinoline yellow E104*).

Average expiry time: 5 years from production.

Color material content: 10,31 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 2,91 g/kg
• In case of decoration, coating: 10,95 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

Ingredients: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (brilliant blue FCF E133, carmoisine E122*).

Average expiry date: 3 years from production.

Color material content: 4,95 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 6,05 g/kg
• In case of decoration, coating: 10,73 g/kg

Ingredients: colour (indigo carmine E132)

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

The Wilton Icing Color Sky Blue is a concentrated food colouring paste. This blue colouring is suitable to colour buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.

Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.

Suitable for food on water base. Not suitable for colouring chocolate.

Maximum usable dose: 1,44g/100g.

Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.

Ingredients: glycerol E422, propylene glycol E1520, colour (brilliant blue FCF E133), thickener (silicon dioxide E551).

Average expiry date: 3 years from production.

Color material content: 4,85 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: 6,17 g/kg
• In case of decoration, coating: 10,84 g/kg

Ingredients: colour (brilliant blue FCF E133)

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

With this blue concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Royal Blue is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.

Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.

Suitable for food on water base. Not suitable for colouring chocolate.

Maximum usable dose: 1,3g/100g.

Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E122, E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). E122 may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.