Gel paints
Colour Mill COBALT oil based concentrated icing colouring 20ml
Glycerol (E422), Colours (E133), Emulsifiers (E322, E433),Canola Oil
* May impair activity and attention in children.
In stock
PERIWINKLE - FULL-FILL GEL FOOD COLORING - 30 G
Ingredients: glycerol E422, propylene glycol E1520, colour (brillant blue FCF E133, carmoisine E122*), thickener (silicon dioxide E551).
Average expiry date: 3 years from production.
Color material content: 8,17 %.
Storage: protected from light.
*May have an adverse effect on activity and attention in children.
Use as food additive.
Maximum usable dose:
- In case of filling: 3,67 g/kg
- In case of decoration, coating: 6,58 g/kg
In stock
Colour Mill DENIM oil based concentrated icing colouring 20ml
Glycerol (E422), Colours (E132), Emulsifiers (E322, E433),Canola Oil
* May impair activity and attention in children.
In stock
SUGARFLAIR PASTE COLOUR DUCK EGG 25G
Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colours (E171, E133, E155, E122, E104).
E122, Е104 may have an adverse effect on the activity and attention in children.
In stock
Wilton TEAL icing color
With this teral concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Teal is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.
Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.
Suitable for food on water base. Not suitable for colouring chocolate.
Maximum usable dose: 1,30g/100g.
Ingredients: glucose syrup, sugar, humectant: E422, water, colour: E133, E102, starch, acidity regulator: E330, E331, thickener: E406, preservative: E202.
E102 may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.
Sugarflair Paste Colour Pastel KINGFISHER BLUE 25g
Ingredients: vegetable glycerine (E422), silicon dioxide (E551), colours (E170i, E133, E102).
E102 may have an adverse effect on the activity and attention in children.
In stock
BLUE DENIM - FULL-FILL GEL FOOD COLORING - 30 G
Ingredients: glycerol E422, propylene glycol E1520, colour (brillant blue FCF E133), thickener (silicon dioxide E551), colour (allura red AC E129*).
Average expiry date: 3 years from production.
Color material content: 8,17 %.
Storage: protected from light.
*May have an adverse effect on activity and attention in children.
Use as food additive.
Maximum usable dose:
- In case of filling: 3,67 g/kg
- In case of decoration, coating: 6,44 g/kg
In stock
TURQUOISE - FULL-FILL® GEL FOOD COLORING - 30 G
Ingredients: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (brilliant blue FCF E133, quinoline yellow E104*).
Average expiry date: 3 years from production.
Color material content: 3,88 %.
Storage: protected from light.
*May have an adverse effect on activity and attention in children.
Use as food additive.
Maximum usable dose:
- In case of filling: 7,72 g/kg
- In case of decoration, coating: 10,16 g/kg
In stock
ROYAL BLUE - FULL-FILL® GEL FOOD COLORING - 30 G
Ingredients: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (brilliant blue FCF E133, carmoisine E122*).
Average expiry date: 3 years from production.
Color material content: 4,95 %.
Storage: protected from light.
*May have an adverse effect on activity and attention in children.
Use as food additive.
Maximum usable dose:
- In case of filling: 6,05 g/kg
- In case of decoration, coating: 10,73 g/kg
In stock
Wilton SKY BLUE icing color
The Wilton Icing Color Sky Blue is a concentrated food colouring paste. This blue colouring is suitable to colour buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.
Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.
Suitable for food on water base. Not suitable for colouring chocolate.
Maximum usable dose: 1,44g/100g.
Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.
AZURE - FULL-FILL® GEL FOOD COLORING - 30 G
Ingredients: glycerol E422, propylene glycol E1520, colour (brilliant blue FCF E133), thickener (silicon dioxide E551).
Average expiry date: 3 years from production.
Color material content: 4,85 %.
Storage: protected from light.
Use as food additive.
Maximum usable dose:
- In case of filling: 6,17 g/kg
- In case of decoration, coating: 10,84 g/kg
In stock
Wilton ROYAL BLUE icing color
With this blue concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Royal Blue is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.
Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.
Suitable for food on water base. Not suitable for colouring chocolate.
Maximum usable dose: 1,3g/100g.
Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E122, E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). E122 may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.
In stock