Tools

Our Round Ganaching Kit is a new innovative way of ganaching your sponge cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level. 

The Kit can be used with dark, milk and white chocolate ganache. For white and milk ganache pop it in the freezer to set quicker and harder for 4-5 hours. 

The Kit comes with -

● A height guided Liner, all Liners are 7 inches high

● A non stick reusable disc to line the bottom of your tin

● A clip to secure the overlap of the liner

● A ganache squeeze bottle

● A food grade Foam Spacer to give you the correct thickness of ganache

Each Liner is Reusable, made from Food Grade Plastic and is Recyclable.

Check out our tutorial video on how to ganache your cake with Brigid's Ganaching Kit > https://youtu.be/fKypE1JIxqA

* When purchasing your Kit, you need to pick a liner which is a size up from the sponge you want to ganache. So for an 8 inch cake you will want to buy a 9 inch liner and use it with a 9 inch tin. 

* The Ganaching Kit can be used with Buttercream, Swiss Meringue Buttercream and Gelatine Mix .