Tools
Micro-perforated silicone mats - 58,5 х 38,5 sm
Using them instead of baking paper, the micro-perforated silicone mats allow uniform and optimal cooking thanks to the micro-holes. Ideal for use with steel and micro-perforated circles and templates. They are perfect for cooking biscuits and shortcrust pastry and are suitable for any type of confectionery preparation. Also ideal for use in the freezer. They are washable and reusable. Resistant up to -40°C +230°C.
In stock
dekofee Pattern Mats #1 - Hearts, Bricks, Leather
A set with three convenient pattern mats for sugar paste, flower paste, modeling chocolate or marzipan. It is very easy and quick to create beautiful surface patterns for decoration. The mat is flexible and made of transparent food safe plastic.
Each mat has the following size: 17.5 cm x 11.5 cm
Patterns in this set: hearts, bricks, leather
In stock
Micro-perforated silicone mats - 38,5 х 28,5 sm
Using them instead of baking paper, the micro-perforated silicone mats allow uniform and optimal cooking thanks to the micro-holes. Ideal for use with steel and micro-perforated circles and templates. They are perfect for cooking biscuits and shortcrust pastry and are suitable for any type of confectionery preparation. Also ideal for use in the freezer. They are washable and reusable. Resistant up to -40°C +230°C.
In stock
PME MODELLING TOOLS SET/8
In stock
Brigids Cake Room - Round Ganaching Cake Tin Liner Kit - Different sizes
Each pack comes with:
- A height guided printed liner (all liners are 7 inches tall)
- A reusable non-stick disc to line the bottom of your tine
- A clip to securely close the liner overlap
✔ Reusable
✔ Made from food-grade plastic
✔ Recyclable
Instructions:
- Place the non-stick disc in the base of your cake tin.
- Remove the protective layer from your cake liner and roll each end in on itself.
- Place the liner in your cake tin, making sure it is sitting flush with the tin.
- Using the protective clip provided, clip where the two ends of the liner overlap.
- Once you have your mixture ready, start filling the liner to the desired height. Be sure to press your filling down right into the edges - the base will be the top of your cake!
- Once you have filled the liner to the desired height, take the back of a spoon or other smooth utensil and flatten down the top.
- Place your chocolate biscuit cake into the fridge overnight or until set.
- Once set, flip your chocolate biscuit cake upside down so the tin is at the top. Pop off the tin and flip the cake back around.
- Unclip the safety clip, and gently peel off the liner.
For best results, peel the liner off of the cake immediately after taking it out of the fridg
In stock
PME PLASTIC ROLLING PIN 22,5 CM
Rolling pins made from a durable, washable silicone material.
In stock
Cake Marker 14 and 16 slices
26,5cm Diametre
Material: Plastic
Package dimensions:
28x2x28cm
In stock
THE SUGAR PASTE SMOOTHER PK/2
Add a smooth finish to your sugar paste with these THE SUGAR PASTE Cake Smoothers. Add sharp edges to round and square cakes with this smoother set. Can also be used to smooth marzipan, ganache and more.
In stock