Bags

Ideal for writing or creating decorations and subtle and precise details on cakes, pralines, biscuits, chocolate. It will be sufficient to cut the tip of the bag about 2,5 cm, insert the green croissant from the top with the drip-saving cap facing down and pull it until the croissant is firmly fixed to the bag. The kit contains 10 disposable bags and 10 croissants with drip-stopper.

Dim Ø 50 mm.

Dim Ø 50 mm.

Standard couplers for nozzles, to quickly change the coupler of pastry bag without emptying it. It has a comfortable cap that prevents the exit of the cream and preserves the hygiene. Made in plastic.