Forms for baking, freezing and chocolate

Dimension : ø 4 x 11.5 h cm

 Baking pin, ideal for distributing heat evenly and cooking large cakes, preventing them from remaining raw in the centre. Recommended for 30cm or larger baking trays. Butter the pin before use

Size: 29x41 h14mm.
cavity: 24
Volume Cavity: 8ml

Size: approx. 30 x 3,5 cm in dia (top side).

 

PME's Level Baking Bands are ideal for keeping cakes perfectly level and moist without high-rise centres or cracked tops.

To use, simply dampen the strips and wrap around the pan before baking.

Oven safe.

Dimensions: 810 x 100mm

Dimension : h5,08 sm - ф24,5 sm

 High quality non-stick metal mold, a material that guarantees maximum wear resistance and absolute anti-adhesion. Ideal for sweet and savory preparations with perfect shapes.

Dimension : 34.5 x 24.5 x 5.5 h cm

 High quality non-stick metal mold, a material that guarantees maximum wear resistance and absolute anti-adhesion. Ideal for sweet and savory preparations with perfect shapes.

Size: 28,5х28,5х13мм.
cavity: 24
Volume Cavity: 8ml

Mold size: 18 x 27 cm 6 cavities of cm ø 7.5 xh 2.3 The high quality non-stick steel guarantees maximum wear resistance and absolute non-stick properties for sweet and savory preparations with perfect shapes.

Size: 200x120x22 мм