Round pans

Each pack comes with:

• A height guided printed liner (all liners are 7 inches tall)
• A reusable non-stick disc to line the bottom of your tine
• A clip to securely close the liner overlap

✔ Reusable
✔ Made from food-grade plastic
✔ Recyclable

Instructions:

1. Place the non-stick disc in the base of your cake tin.
2. Remove the protective layer from your cake liner and roll each end in on itself.
3. Place the liner in your cake tin, making sure it is sitting flush with the tin.
4. Using the protective clip provided, clip where the two ends of the liner overlap.
5. Once you have your mixture ready, start filling the liner to the desired height. Be sure to press your filling down right into the edges - the base will be the top of your cake!
6. Once you have filled the liner to the desired height, take the back of a spoon or other smooth utensil and flatten down the top.
7. Place your chocolate biscuit cake into the fridge overnight or until set.
8. Once set, flip your chocolate biscuit cake upside down so the tin is at the top. Pop off the tin and flip the cake back around.
9. Unclip the safety clip, and gently peel off the liner.

For best results, peel the liner off of the cake immediately after taking it out of the fridg

These scrapers come in a 4pk and are a must-have for your cake kit, they are a great addition if you have our Ganaching Kit as they help you create that flawless finish to your ganached or buttercreamed cakes.

• Level off the ganache before you set it
• Clean up and smooth out that seam
• Fill and smooth any gaps at the bottom
• If you knock that sharp top edge we have the scraper for that too

Made from durable stainless steel, these scrapers can be washed in warm soapy water and are dishwasher safe.

They will last a life time and you have no fear of them breaking, bending or warping.

Dimensions:

The Leveller: 50mm x 120mm

The 90 Degree: 60mm x 60mm

The Top and Side : 80mm

The Rectangle : 50mm x 100mm

Our Round Ganaching Kit is a new innovative way of ganaching your sponge cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level. 

The Kit can be used with dark, milk and white chocolate ganache. For white and milk ganache pop it in the freezer to set quicker and harder for 4-5 hours. 

The Kit comes with -

● A height guided Liner, all Liners are 7 inches high

● A non stick reusable disc to line the bottom of your tin

● A clip to secure the overlap of the liner

● A ganache squeeze bottle

● A food grade Foam Spacer to give you the correct thickness of ganache

Each Liner is Reusable, made from Food Grade Plastic and is Recyclable.

Check out our tutorial video on how to ganache your cake with Brigid's Ganaching Kit > https://youtu.be/fKypE1JIxqA

* When purchasing your Kit, you need to pick a liner which is a size up from the sponge you want to ganache. So for an 8 inch cake you will want to buy a 9 inch liner and use it with a 9 inch tin. 

* The Ganaching Kit can be used with Buttercream, Swiss Meringue Buttercream and Gelatine Mix .

Our Round Ganaching Kit is a new innovative way of ganaching your sponge cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level. 

The Kit can be used with dark, milk and white chocolate ganache. For white and milk ganache pop it in the freezer to set quicker and harder for 4-5 hours. 

The Kit comes with -

● A height guided Liner, all Liners are 7 inches high

● A non stick reusable disc to line the bottom of your tin

● A clip to secure the overlap of the liner

● A ganache squeeze bottle

● A food grade Foam Spacer to give you the correct thickness of ganache

Each Liner is Reusable, made from Food Grade Plastic and is Recyclable.

Check out our tutorial video on how to ganache your cake with Brigid's Ganaching Kit > https://youtu.be/fKypE1JIxqA

* When purchasing your Kit, you need to pick a liner which is a size up from the sponge you want to ganache. So for an 8 inch cake you will want to buy a 9 inch liner and use it with a 9 inch tin. 

* The Ganaching Kit can be used with Buttercream, Swiss Meringue Buttercream and Gelatine Mix .