Supplements

The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.

• No need to add extra sugar to your whipped cream.
• Makes your whipped cream sweeter.
• Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
• Content: 150 gram.

Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.

Ingredients: vanilla pods (100%).

Storage advice: Keep dry and cool.

The Tonka Beans will seduce you with their unique caramelized vanilla arome, essential in all your dessert or savory dish.

Tonka Bean is contained in the Brazilian fruit Teak. It will intensely perfume your preparations, with its notes of vanilla, almond and caramel. We also appreciate the sweet frangipane flavor of Tonka Beans. You can use Tonka Beans in sweet or savory preparations.

Its unique aromas will enhance your recipes and will had a personal touch to your preparations.

To flavour your prepartions, simply grate the bean with a spice grater.

Transform your usual chocolate cake recipe by adding a Tonka Bean in your preparation.

You can use it in diverse recipes: apricot or peach jam, in madeleines, financiers, mousses, caramel, in combination with apples,... You can also use it in your salty dish, such as Saint Jacques, salmon or shrimps.

Ingredients: Tonka Beans.

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, BLUEBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (BLUEBERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura Red (Е129) ,Brilliant Blue (Е133)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 291 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 65,2 g
Sugar 65,1 g
Starch 0,2 g
Dietary Fibre 0,6 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Hazelnut puree 98%, Vegetable Oil ( sun flower oil ), Flavoring (hazelnut)

Energy 2710j / 647 kcal
Total Fat 61.0 g
-of which Saturated 2.7 g
Cholesterol 0,0 g
Total Carbohydrate 5.2 g
Sugar 4.5 g
Starch 0,7 g
Dietary Fibre 10,6 g
Protein 15,2 g
Sodium/salt 0,0 g / 0,0 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, SOUR CHERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (SOUR CHERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura Red (Е129) ,Brilliant Blue (Е133)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 288 kcal
Total Fat 0,1 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 67,2 g
Sugar 67,2 g
Starch 0,0 g
Dietary Fibre 0,6 g
Protein 0,3 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, RASPBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (RASPBERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Sulfite-ammonia caramel (Е150d), Carmoisine (E122)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 287 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,0 g
Sugar 63,8 g
Starch 0,2 g
Dietary Fibre 1,7 g
Protein 0,4 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, STRAWBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (STRAWBERRY), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura red (Е129)

E129 may have an adverse effect on activity and attention in children.

Energy 1150 kj / 274 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 62,3 g
Sugar 62,3 g
Starch 0,0 g
Dietary Fibre 0 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Mango 30%, Citric acid Acidity regulator (E 330), Flavoring (mango), Pectin (E440), Carboxymethyl cellulose (E466), Color: Anthocyanin (E163), Beta carotene (E160a), Riboflavin (E101 )

E101 may have an adverse effect on activity and attention in children.

Energy 1170 kj / 279 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,2 g
Sugar 64,2 g
Starch 0,0 g
Dietary Fibre 0,4 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Lemon 35%, Citric acid Acidity regulator (E 330), Flavoring (lemon), Pectin (E440), Carboxy methyl cellulose (E466), Colorant Tartrazine (E102)

E102 may have an adverse effect on activity and attention in children.

Energy 1180 kj / 281 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,1 g
Sugar 64,1 g
Starch 0,0 g
Dietary Fibre 0,4 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

The FunCakes pearl sugar large are bake stable sugar nibs that give a crispy effect. The nibs can be used as decoration on top of cookies and cake or in Belgian waffles, sugar bread or cinnamon rolls.

Ingredients: sugar (100%).