White chocolate modelling paste. Product in paste form (variable with temperature).
Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces.
- Before use work the product in order to obtain a soft elastic pliable consistency.
- If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer
- The product is to be stored in a cool and dry place and shielded from direct light
Ingredients: White chocolate 32% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin (E322), flavor), sugar,
glucose syrup, potato starch.