PME Impression Mat Diamond - Large

This impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The diamond pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.

Instructions for use:

Knead and roll out the paste to an even thickness using sugar for dusting.
• Choose the design side required and lay the impression mat onto the paste.
• Firmly push a smoother across the impression mat to emboss the design into the paste. Ensure all areas of the mat are pushed into the paste.
• Remove the mat to reveal the design on the paste.
• Spray with edible lustre to enhance the decorated paste.