Cake coverings

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients:Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; color: tartrazine, allura red AC; acid: citric acid.

Cautions: E102, E129: may have anadverse effect on activity and attention in children.

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; acid: citric acid; color:   tartrazine E102, allura red AC E129

Cautions: E129, E102: may have anadverse effect on activity and attention in children.

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420); stabilizer: tragacanth (E413),
glycerol (E422); high oleic sunflower oil, flavor, color: vegetable carbon (E153); preservative: potassium
sorbate (E202); acid: citric acid (E330)

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic
sunflower oil, flavor, preservative: potassium sorbate; acid: citric acid; color:  allura red AC E(129), E(102).

Cautions: E129, E102: may have anadverse effect on activity and attention in children.

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ready to use sugar paste designed specifically for covering cakes.

It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420); stabilizer: tragacanth (E413), glycerol (E422); high oleic sunflower oil, color: titanium dioxide (E171); preservative: potassium sorbate (E202); acid: citric acid (E330)

It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage.

It can be coloured with fat-soluble powder or gel food colouring.

It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

INGREDIENTS DARK CHOCOLATE: Chocolate couverture 39,6% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.

NUTRITION DECLARATION – DARK CHOCOLATE
Typical values per 100 grams
Energy 1837 Kj
437 Kcal
Fats 16 grams
of which saturates 10 grams
Carbohydrate 70 grams
of which sugars 55 grams
Protein 2 grams
Salt 0,04 grams

INGREDIENTS RED CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.

NUTRITION DECLARATION – RED CHOCOLATE
Typical values per 100 grams
Energy 1763 kJ
418 kcal
Fats 11 grams
of which saturates 6,6 grams
Carbohydrate 79 grams
of which sugars 65 grams
Protein 1,2 grams
Salt 0,04 grams

INGREDIENTS GREEN CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colours: tartrazine E102, brilliant blu FCF E133.

NUTRITION DECLARATION – GREEN CHOCOLATE
Typical values per 100 grams

Energy 1770 kJ
420 kcal
Fats 11 grams
of which saturates 6,6 grams
Carbohydrate 80 grams
of which sugars 65 grams
Protein 1,2 grams
Salt 0,04 grams

INGREDIENTS YELLOW CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: tartrazine E102.

NUTRITION DECLARATION – YELLOW CHOCOLATE
Typical values per 100 grams
Energy 1768 kJ
419 kcal
Fats 11 grams
of which saturates 6,6 grams
Carbohydrate 80 grams
of which sugars 65 grams
Protein 1,2 grams
Salt 0,04 grams

INGREDIENTS BLUE CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: brilliant blue FCF E133.

NUTRITION DECLARATION – BLUE CHOCOLATE
Typical values per 100 grams
Energy 1768 kJ
419 kcal
Fats 11 grams
of which saturates 6,6 grams
Carbohydrate 80 grams
of which sugars 65 grams
Protein 1,2 grams
Salt 0,04 grams

NGREDIENTS BLACK CHOCOLATE: Chocolate couverture 40% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, colour: vegetable carbon E153; maize starch, preservative: potassium sorbate E202; acid: citric acid E330.

NUTRITION DECLARATION – BLACK CHOCOLATE
Typical values per 100 grams
Energy 1831 kJ
436 kcal
Fats 16 grams
of which saturates 9,9 grams
Carbohydrate 70 grams
of which sugars 55 grams
Protein 2 grams
Salt 0 grams