Colorings

Ingredients: colour (titanium dioxide E171, allura red AC E129*).

Average expiry time: 5 years from production.

Color material content: 10,45 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 2,87 g/kg
• In case of decoration, coating: 13,05 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

 

Ingredients: colour (brilliant blue FCF E133)

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Rainbow Dust's food Pens are filled with edible ink. The Pens have a standard pen style 2.5mm nib which can be used for standard work and a fine 0.5mm nib for the fine detail such as adding facial features and intricate details. (Boxed 1).

With this blue concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Royal Blue is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.

Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.

Suitable for food on water base. Not suitable for colouring chocolate.

Maximum usable dose: 1,3g/100g.

Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E122, E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). E122 may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs. 

Colours: Carmoisine: E122; Ponceau: E124. No allergens present E122, E124: may have an adverse effect on activity and attention in children

Water, Colour (E172), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)

* May impair activity and attention in children.

 

Glycerol (E422), Colours (E133, E120), Emulsifiers (E322, E433),Canola Oil

* may have an adverse effect on the activity and attention in children.

Pearl food coloring in liquid form for airbrush systems, water-based. Wide range of colors at a high quality

Ingredients: water, colour (titanium dioxide E171), thickener (xanthan gum E415), preservative (sodium benzoate E211), acid (citric acid E330), flavouring, colour (allura red AC E129*, carmoisine E122*, brilliant blue FCF E133, quinoline yellow E104*, sunset yellow FCF E110*).

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• Suitable only for min. 0,3mm nozzle.
• It provides a very elegant, festive and charming appearance to your desserts or figures.
• Shake well before use.

 

Ingredients: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (carmoisine E122*, brilliant blue FCF E133).

Average expiry date: 3 years from production.

Color material content: 4,85 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 6,17 g/kg
• In case of decoration, coating: 11,25 g/kg

Ingredients: colour (iron oxide E172).

Average expiry time: 5 years from production.

Color material content: 0 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

 

Ingredients: calcium carbonate E170, colour (brilliant blue FCF E133).

Average expiry time: 5 years from production.

Color material content: 38 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: 0,78 g/kg
• In case of decoration, coating: 2,92 g/kg

 

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•