Pads

Using them instead of baking paper, the micro-perforated silicone mats allow uniform and optimal cooking thanks to the micro-holes. Ideal for use with steel and micro-perforated circles and templates. They are perfect for cooking biscuits and shortcrust pastry and are suitable for any type of confectionery preparation. Also ideal for use in the freezer. They are washable and reusable. Resistant up to -40°C +230°C.

Using them instead of baking paper, the micro-perforated silicone mats allow uniform and optimal cooking thanks to the micro-holes. Ideal for use with steel and micro-perforated circles and templates. They are perfect for cooking biscuits and shortcrust pastry and are suitable for any type of confectionery preparation. Also ideal for use in the freezer. They are washable and reusable. Resistant up to -40°C +230°C.

Made of 100% Platinum * Silicone, non-stick and transparent, ideal as a work surface for rolling out and working various doughs. The transparent surface allows you to place the mat over predefined designs to trace them precisely. It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for
microwaves and resistant up to -40 ° C + 230 ° C.

 

* The best silicone suitable for food contact.

Made of 100% Platinum * Silicone, non-stick and transparent, ideal as a work surface for rolling out and working various doughs. The transparent surface allows you to place the mat over predefined designs to trace them precisely. It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for
microwaves and resistant up to -40 ° C + 230 ° C.

 

* The best silicone suitable for food contact.

Size: 300x400mm.

Size of the flower pad is 10 x 10 cm.

Size of the flower pad is 19,5 x 19,5 x 1,8cm

Size of the flower pad is 19,5 x 19,5 x 1,2cm. The Mexican foam pad is 19,5 X 19,5 X 1,8cm.

Size: 40x20mm.