Discounts

Each cookie cutter approximately 4/5sm.

Decorations size:ø 20cm.

Pearl food coloring in liquid form for airbrush systems, water-based. Wide range of colors at a high quality

Ingredients: water, colour (iron oxide E172, carmoisine E122*), thickener (xanthan gum E415), preservative (sodium benzoate E211), acid (citric acid E330), flavouring.

*May have an adverse effect on activity and attention in children.

Color material content: 2,64%.

Maximum usable dose:

• In case of filling: 11.36 g/kg
• In case of decoration, coating: 20.82 g/k

Main methods of usage:

• Suitable only for min. 0,3mm nozzle.
• It provides a very elegant, festive and charming appearance to your desserts or figures.
• Shake well before use.

 

The natural lipodispersible coloring foodstuffs of the Splendid Color range consist of micronized powder designed on a vegetable basis (vegetables, fruits, plants). A true 100% natural vegetable concentrate with coloring power, without additives and which does not alter the taste of your preparation.

Ingredients : Concentrated turmeric, radish, apple and blackcurrant. Sucrose syrup, maltodextrin, citric acid. Gluten free.

Use

In fat-soluble use: allow the microparticles time to dissolve to obtain a perfect result (about 3 minutes).

Possibility of water-soluble use: dilute beforehand before adding to the device.

When baking (macaroons, cakes, etc.): respect low temperature baking (less than 100 °).

In icing: wait for the particles to dissolve perfectly.

Dosage : Between 0.5% and 1% per preparation.

Conservation : Store away from air, light and heat. Recap well after use.

 

 

 

 

The NATURAL Food Color Velvet Lacquer Liposoluble (without titanium dioxide) is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...

With this Liposoluble food coloring (without titanium dioxide) you will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.

Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.

Composition: Cocoa butter, turmeric, spirulina, radish, apple and blackcurrant, processed with water, maltodextrin, sucrose syrup and citric acid.

 

 

 

Decorations size: 254x56mm.

Decorations size: 247x58mm.

Size: 360mm x 240mm

To use the Crystal simply prepare your cake lace mix and apply using the Cake Lace Spreading Knife for even and thorough distribution. Leave your Cake Lace to dry (either in the oven or air-dry) and then remove from the mat providing a flexible and edible design.