Natural chocolate paints

The NATURAL Food Color Velvet Lacquer Liposoluble (without titanium dioxide) is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...

With this Liposoluble food coloring (without titanium dioxide) you will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.

Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.

Composition: Cocoa butter, turmeric, spirulina, radish, apple and blackcurrant, processed with water, maltodextrin, sucrose syrup and citric acid.

The natural lipodispersible coloring foodstuffs of the Splendid Color range consist of micronized powder designed on a vegetable basis (vegetables, fruits, plants). A true 100% natural vegetable concentrate with coloring power, without additives and which does not alter the taste of your preparation.

Ingredients : Concentrated turmeric, radish, apple and blackcurrant. Sucrose syrup, maltodextrin, citric acid. Gluten free.

Use

In fat-soluble use: allow the microparticles time to dissolve to obtain a perfect result (about 3 minutes).

Possibility of water-soluble use: dilute beforehand before adding to the device.

When baking (macaroons, cakes, etc.): respect low temperature baking (less than 100 °).

In icing: wait for the particles to dissolve perfectly.

Dosage : Between 0.5% and 1% per preparation.

Conservation : Store away from air, light and heat. Recap well after use.