Igredients
Color: tartrazine (E102)
A high quality colouring dust. It can be used with all types of medium. It is a high concentration edible pigment. Add the powder directly into the product requiring colour, Sugarpaste, Modelling Paste, Flowerpaste, Buttercream, Royal Icing, Ganache Use the powder to dust directly onto sugar work with a dusting brush Mix with cocoa butter, rejuvenator or alcohol to produce a paint to add to your cake fine details Maximum dosage: 0,5 g/kg