TIMUT PEPPER FROM NEPAL 25GR

Bring a unique fragrance and aromas to your sweet or savory preparations with Timut Pepper from Nepal 25gr.

Timut pepper is native to Nepal. It has seduced the greatest pastry chefs and chefs with its exceptional aromas, such as Cédric Grolet's galette des rois 2018 with a timut pepper frangipane, or the golden scallops with timut pepper from Eric Briffard.

On the nose, timut pepper has aromas of grapefruit, yuzu, citrus and has a very fresh scent. On the palate, this pepper is very spicy, with a good length in the mouth, with very fresh notes of yuzu and grapefruit.

Timut pepper is used in various recipes, in lemon madeleines, rhubarb pie, associated with citrus fruits or vanilla ... It is very appreciated with shellfish and fish for savory dishes.

You can use whole peppercorns as an "infusion" in preparations, or grind it in a pepper mill to incorporate it into your preparations.

Ingredient: Timut pepper. Presented in a 25gr bottle with mill.