Patisdecor Glucose syrup 300 g

Glucose syrup Patisdécor is used in the design of pastries and confectionery.

Glucose syrup can be found in a wide range of recipes, and is a real asset when making cast, baked, drawn or puffed sugar pieces, and even nougatine. In fact, it adds malleability to sugar baking.

You can also use it to soften ganaches or to make homemade ice-creams.
Glucose syrup adds fondant to your chocolate, as it prevents sugar crystallization.

Tip for use:
Wet your hands before taking a handful of soft glucose: this will prevent it from sticking.

Ingredients: glucose syrup.

May contain traces of soya and milk.

Glucose syrup 300g can be stored in a cool, dry place.