Patisdecor 100g Powdered Dehydrated Egg White
-
Code:p2055
Patisdécor powdered egg whites are dehydrated by drying and then pasteurized. Once rehydrated, the powdered egg white regains all the qualities of fresh egg whites: it whips up into stiff peaks and holds its shape just like fresh egg whites, even better! In fact, this product has a superior coagulating power compared to fresh egg whites: it whips up more easily and holds its shape better over time.
Dehydrated egg white is particularly well-suited to recipes that only require egg whites: no more wasting egg yolks! You can easily use it for making macarons, which is quite complex and requires egg whites at a specific temperature.
It also has many other uses: pastry making, charcuterie, pasta, and prepared dishes.
The powder dissolves more easily in warm water with gentle stirring.
Product Benefits:
Long shelf life
Easy to measure
Easy to use: no need to separate eggs
No risk of shell fragments in the preparation
Neutral taste
100g of powdered egg white makes 800g of egg white with 700g of water. Equivalent to 1 egg white: 4g of powder to 28g of water.
Ingredients: Powdered egg white, foaming agent: triethyl citrate E1505.
May contain traces of gluten, soy, milk, nuts, lupin, and sulfites.
Store at room temperature, away from heat and humidity.
