https://www.saracinodolci.com/
Saracino are long established European company that specialise in premium modelling paste. Their product not only dries quickly, but also remains malleable allowing you to create flowers and models in record time.
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products
Products
FUCHSIA PASTA TOP 250 GR
Ready to use sugar paste designed specifically for covering cakes.
It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Ingredients: sugar 72%, glucose syrup, cocoa butter, corn starch, stabilizer: E422, high-oleic sunflower oil, thickener E466, aroma, preservative E202, acidity regulator E330, dye E122.
Cautions: E129: may have anadverse effect on activity and attention in children.
It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
In stock
Saracino Powder Dispenser - GOLD 10g
Ingredients Colors: iron oxides and hydroxides (E172).
How to use Spray the color directly on the part to decorate.
If you are close to the area to decorate, the color will be concentrated in a point, moving from the surface the color will be more distribuited. For food products allowed to be coloured.
Maximum dosage: quantum satis (cat.5.4 Reg. 1129/2011).
In stock
Powder Pearl Colour RUBY - 5gr.
Ingredients Colors: iron oxides and hydroxides (E172).
How to use Spray the color directly on the part to decorate.
If you are close to the area to decorate, the color will be concentrated in a point, moving from the surface the color will be more distribuited. For food products allowed to be coloured.
Maximum dosage: quantum satis (cat.5.4 Reg. 1129/2011).
In stock
BABY BLUE MODEL PASTE 250 GR
Sugar 43%, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose
E466; flavor, colours: brilliant blue FCF, brilliant black PN E151.
In stock
Saracino Powder Dispenser - SILVER 10g
Ingredients Colors: titanium dioxide (E171)
How to use Spray the color directly on the part to decorate.
If you are close to the area to decorate, the color will be concentrated in a point, moving from the surface the color will be more distribuited. For food products allowed to be coloured.
Maximum dosage: quantum satis (cat.5.4 Reg. 1129/2011).
In stock
WHITE PASTA TOP 250gr
Ready to use sugar paste designed specifically for covering cakes.
It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Ingredients: sugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, stabilizers: E422; thickener: E466; flavouring, preservative: E202; acidifier: E330.
It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
TURQUOISE PASTA TOP 250 GR
Ready to use sugar paste designed specifically for covering cakes.
It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420) (1,47%); stabilizer: tragacanth (E413) (0,89%), glycerol (E422) (0,73%); high oleic sunflower oil, flavor, preservative: potassium sorbate (E202) (0,1%); colors: brilliant blue FCF E133, tartrazine E102 ; acid: citric acid (E330)
(0,01%).
Cautions: E102: may have anadverse effect on activity and attention in children.
It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
Powder Pearl Colour BRONZE - 5gr.
Ingredients Colors: iron oxides and hydroxides (E172).
How to use Spray the color directly on the part to decorate.
If you are close to the area to decorate, the color will be concentrated in a point, moving from the surface the color will be more distribuited. For food products allowed to be coloured.
Maximum dosage: quantum satis (cat.5.4 Reg. 1129/2011).
In stock
WHITE PASTA TOP 250gr
Ready to use sugar paste designed specifically for covering cakes.
It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420); stabilizer: tragacanth (E413), glycerol (E422); high oleic sunflower oil, color: titanium dioxide (E171); preservative: potassium sorbate (E202); acid: citric acid (E330)
It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
