40
products
Products
Cake Marker 8 and 12 slices
26,5cm Diametre
Material: Plastic
Package dimensions:
28x2x28cm
In stock
CM Basics Gelatin leaves, white 50g
Ingredients:
Edible gelatine.
Basic recipe:
1000g cream, whipped
7-8 gelatin leaves (correspond to 14-16g)
other ingredients like fruits, aroma pastes, sugar etc. at your will
Soak the gelatin leaves in 1 litre cold water. After approx. 10-20 min take out gelatin and press it out. Heat up the gelatine carefully (approx. 40-45°C). Add other ingredients like fruits, aroma pastes and sugar as well as a little quantity of the whipped cream and mix them. Afterwards add the mass to the remaining cream and fold the mix carefully.
In order to make liquids sliceable (e. g. aspic crown) use 20 leaves (40g) per litre liquid.
In stock
Cake-Masters Adjustable Cake Ring 18-32sm / h20
Make delicious cakes, mini cakes and more with the adjustable baking frame.
Size: 18 till 32 cm in dia and 20 sm high.
The baking frame is made of stainless steel.
In stock
Cake-Masters Sprinkle decoration Hearts red 60g
Ingredients:
Sugar, sunflower oil, potato starch, rice flour, corn starch, food colouring: E 120 (Carmine), E 160a
423 kcal
Cake-Masters Sprinkles Friends Forever 80g
Ingredients: Sugar, starch (WHEAT, maize, potato), vegetable oil (coconut, rapeseed, sunflower), glucose syrup, dextrose, puffed rice, rice flour, sugar syrup, icing sugar, colouring agents: E 100, E 120, E 122, E 131, E 132, E 133, E 162, E 171, E 172; colouring food (concentrate of apple, safflower, spirulina, lemon), emulsifier: lecithins; beetroot juice concentrate, glazing agents: beeswax white, carnauba wax, shellac; vegetable fat, flavouring, acidifier: citric acid; salt.
402 kcal
In stock