Supplements

INGREDIENTS: Sugar, Glucose syrup, Hydrogenated vegetable oil (Palm oil), Emulsifier (E 471 Mono and diglycerides of fatty acids, E 472a Acetic acid esters of mono and diglycerides of fatty acids, Milk protein (Sodium caseinate), Stabilizer (E 340), Anti-caking agent (E 341), Modified corn starch, Thickener (E 463), Salt, Flavouring (Cream). Allergen Warning: Contains dairy product. May contain milk, gluten, eggs, pistachios, almonds and soy. PLACE OF USAGE AND DIRECTIONS FOR USE: May be used for decorating the cakes, creams, tarts, desserts and as well as filling and coating purposes for fruit salads. Also may be used for making ice-cream. In the summer time, mix it with 1,75 lt of cold water or milk (10-20 ºC), in the winter time, mix it with 2 lt of cold water or milk (10-20 ºC) for about 6-7 minutes until the requested form is reached. Do not over-whip. The product shall wait for about 15-20 minutes at (+4) ºC after wipping.

The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.

 

• No need to add extra sugar to your whipped cream.
• Makes your whipped cream sweeter.
• Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
• Content: 150 gram.

Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.

Ingredients: vanilla pods (100%).

Storage advice: Keep dry and cool.

 

Ingredients:

Edible gelatine.

Basic recipe:
1000g cream, whipped
7-8 gelatin leaves (correspond to 14-16g)
other ingredients like fruits, aroma pastes, sugar etc. at your will

Soak the gelatin leaves in 1 litre cold water. After approx. 10-20 min take out gelatin and press it out. Heat up the gelatine carefully (approx. 40-45°C). Add other ingredients like fruits, aroma pastes and sugar as well as a little quantity of the whipped cream and mix them. Afterwards add the mass to the remaining cream and fold the mix carefully.

In order to make liquids sliceable (e. g. aspic crown) use 20 leaves (40g) per litre liquid.

Packaging : 0.08 g – 23 kt gold

 Size : 86 x 86mm

 Decora edible gold is intended for those who, on special occasions, want to delight in decorations with a superfine taste and a precious appearance. The leaves, given their size and brightness, are used by those who want to give particular prestige to their proposals.

Ingredients: glucose syrup.

Average expiry date: 2 years from production.

Color material content: 0 %.

Storage: protected from light.
DE: 36-40,5

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Ingredients: glycerol E422.

Average expiry date: 2 years from production.

Color material content: 0 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring. Average expiry date: 2 years from production. Color material content: 0 %. Storage: protected from light. Use as food additive. Maximum usable dose: In case of filling: 1071,42 g/kg In case of decoration, coating: 1071,42 g/kg

Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring. Average expiry date: 2 years from production. Color material content: 0 %. Storage: protected from light. Use as food additive. Maximum usable dose: In case of filling: 1071,42 g/kg In case of decoration, coating: 1071,42 g/kg