Supplements

Ingredients: glucose syrup.

Average expiry date: 2 years from production.

Color material content: 0 %.

Storage: protected from light.
DE: 36-40,5

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

• A burst of berry flavour: Add a fruity punch to your bakes and desserts with these mouth-watering strawberries.
• Locked in goodness: The strawberries are freeze-dried which is a good method for preserving all nutrients, taste and colour.
• Just pure Strawberry: No added sugar or preservatives. Just raw, freeze-dried fruit. Suitable for vegans.
• Jazz up those drinks:  An excellent cocktail garnish to alcoholic or non-alcoholic drinks. Just drop in a few strawberries in a glass of gin, cocktail, juice or water.
• Boost your breakfasts: A great addition to morning porridges, oats or smoothies and yoghurts.

• A burst of berry flavour: Add a fruity punch to your bakes and desserts with these mouth-    watering raspberries.
• Locked in goodness: The raspberries are freeze-dried which is a good method for preserving all nutrients, taste and colour.
• Just pure Raspberry: No added sugar or preservatives. Just raw, freeze-dried fruit. Suitable for vegans.
• Jazz up those drinks:  An excellent cocktail garnish to alcoholic or non-alcoholic drinks. Just drop in a few raspberries in a glass of gin, cocktail, juice or water.
• Boost your breakfasts: A great addition to morning porridges, oats or smoothies and yoghurts.

The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.

 

• No need to add extra sugar to your whipped cream.
• Makes your whipped cream sweeter.
• Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
• Content: 150 gram.

Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.

Ingredients:

Edible gelatine.

Basic recipe:
1000g cream, whipped
7-8 gelatin leaves (correspond to 14-16g)
other ingredients like fruits, aroma pastes, sugar etc. at your will

Soak the gelatin leaves in 1 litre cold water. After approx. 10-20 min take out gelatin and press it out. Heat up the gelatine carefully (approx. 40-45°C). Add other ingredients like fruits, aroma pastes and sugar as well as a little quantity of the whipped cream and mix them. Afterwards add the mass to the remaining cream and fold the mix carefully.

In order to make liquids sliceable (e. g. aspic crown) use 20 leaves (40g) per litre liquid.

Packaging : 0.08 g – 23 kt gold

 Size : 86 x 86mm

 Decora edible gold is intended for those who, on special occasions, want to delight in decorations with a superfine taste and a precious appearance. The leaves, given their size and brightness, are used by those who want to give particular prestige to their proposals.

Ingredients: glucose syrup.

Average expiry date: 2 years from production.

Color material content: 0 %.

Storage: protected from light.
DE: 36-40,5

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring. Average expiry date: 2 years from production. Color material content: 0 %. Storage: protected from light. Use as food additive. Maximum usable dose: In case of filling: 1071,42 g/kg In case of decoration, coating: 1071,42 g/kg

Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring. Average expiry date: 2 years from production. Color material content: 0 %. Storage: protected from light. Use as food additive. Maximum usable dose: In case of filling: 1071,42 g/kg In case of decoration, coating: 1071,42 g/kg