Flavorings and syrups

The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particular suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for all self-making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.

This blueberry baking emulsion has a delightful blueberry flavor.

Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum, colour: E129, E133, alcohol, preservative: E202. E129: may have an adverse effect on activity and attention in children. This product is: Kosher certified, gluten-free.

• Contains approx. 118 ml
• Kosher Certified
• Sugar Free
• Soluble in water