Flavorings and syrups
LorAnn Bakery Emulsion - Lemon - 118ml
Lemon Baking Emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural flavouring, gum arabic, xanthan gum, preservative: E211. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
Lorann Bakery Emulsion - Raspberry - 118ml
The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particulary suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choise for all self making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.
This raspberry baking emulsion has a delightful raspberry flavor.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
LorAnn Bakery Emulsion - Hazelnut - 118ml
Ingredients: water, propylene glycol, colour: caramel, natural and artificial flavouring, alcohol, xanthan gum, corn syrup, sugar, molasses. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
LORANN BAKERY EMULSION - RED VELVET - 118ML
Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Ingredients: water, propylene glycol, colour: E129, xanthan gum, alcohol, colour: E133, natural and artificial flavouring. E129: may have an adverse effect on activity and attention in children. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- Kosher Certified
- Sugar Free
- Soluble in water
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
LorAnn Bakery Emulsion Orange - 118ml
Orange Baking Emulsion uses only natural orange oil bursting with the taste and aromas of fresh picked oranges. Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, natural flavouring, gum arabic, propylene glycol, xanthan gum, citric acid, preservative: E211, acidity regulator: E331. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
LorAnn Bakery Emulsion - Strawberry - 118ml
The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particular suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for all self-making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.
This strawberry baking emulsion has a delightful strawberry flavor.
Ingredients: water, propylene glycol, natural and artificial flavouring, glycerol, alcohol, beetroot juice, xanthan gum, colour: E129, E133. E129: may have an adverse effect on activity and attention in children. This product is: Kosher certified, gluten-free.
- Contains approx. 118 ml
- Kosher Certified
- Sugar Free
- Soluble in water
Lorann Bakery Emulsion - Coffee - 118ml
Coffee Bakery Emulsion gives a perfect coffee taste to your creation. Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.
Ingredients: colour: E150, water, propylene glycol, natural flavouring, alcohol. This product is: Kosher certified, gluten-free, contains alcohol.
- Contains approx. 110 ml
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
LorAnn Bakery Emulsion - Coconut - 118ml
Coconut baking emulsion has a taste of the tropics. Use Coconut Emulsion in any recipe calling for coconut extract and get more flavorful results!
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, artificial flavor, xanthan gum. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
LorAnn Bakery Emulsion - Buttery Sweet Dough - 118ml
Buttey Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavour. Substitute Buttery Sweet Dough in your recipes calling for vanilla extract for a flavor update.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
LorAnn Bakery Emulsion - Blueberry - 118ml
The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particular suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for all self-making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.
This blueberry baking emulsion has a delightful blueberry flavor.
Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum, colour: E129, E133, alcohol, preservative: E202. E129: may have an adverse effect on activity and attention in children. This product is: Kosher certified, gluten-free.
- Contains approx. 118 ml
- Kosher Certified
- Sugar Free
- Soluble in water
In stock
