Powder paints

Ingredients: calcium carbonate E170, colour (brilliant blue FCF E133), anti-caking agent (silicon dioxide E551).

Average expiry time: 5 years from production.

Color material content: 3,25 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: 9,24 g/kg
• In case of decoration, coating: 34,23 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E133 Blue FCF, E102 Tartrazine
Not suitable for vegetarians or vegans
Dosage: no more than 0.5gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (iron oxide E172)

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

Color material content: 0 %.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Ingredients: calcium carbonate E170, colour (indigo carmine E132, brilliant blue FCF E133), anti-caking agent (silicon dioxide E551).

Average expiry time: 5 years from production.

Color material content: 2,71 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: 11,07 g/kg
• In case of decoration, coating: 41,01 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours: E104 Quinoline Yellow, E133 Blue FCF.
Not suitable for vegetarians or vegans
Dosage: no more than 0.1gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (iron oxide E172).

Average expiry time: 5 years from production.

Color material content: 0 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

Ingredients: calcium carbonate E170, colour (indigo carmine E132), anti-caking agent (silicon dioxide E551).

Average expiry time: 5 years from production.

Color material content: 2,2 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: 13,65 g/kg
• In case of decoration, coating: 50,56 g/kg

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E133 Blue FCF, E102 Tartrazine, E153 Vegetable carbon
Not suitable for vegetarians or vegans
Dosage: no more than 0.2gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (titanium dioxide E171, allura red AC E129*).

Average expiry time: 5 years from production.

Color material content: 10,45 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 2,87 g/kg
• In case of decoration, coating: 13,05 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.

Ingredients: colour (allura red AC E129*, sunset yellow FCF E110*, brilliant blue FCF E133, brilliant black BN E151).

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E133 Blue FCF, E102 Tartrazine, E153 Vegetable carbon, E155 Brown HT, E170i Calcium carbonate
Not suitable for vegetarians or vegans
Dosage: no more than 0.2gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children