Powder paints

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E170i Calcium Carbonate, E124 Ponceau, E102 tartazite

Not suitable for vegetarians or vegans
Dosage: no more than 0.4gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (erythrosine E127, brilliant blue FCF E133).

Average expiry time: 5 years from production.

Color material content: 100 %.

Storage: protected from light.

Use as food additive.

NON-EDIBLE IN EU!

Maximum usable dose:

• In case of filling: 0,3 g/kg
• In case of decoration, coating: 1,14 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Featuring a jewel-like prismatic effect, these Magic Sparkles from PME are ready to inspire your next baking masterpiece
Use on dry surfaces to prevent dissolving. Perfect for adding a dazzling touch, the glitter flakes ensure that your desserts shine bright!
Available in a variety of luxurious colours, these edible jewels add both beauty and bling to your creations, spreading joy at every occasion!
Wow your guests with beauty and bling... ✨ A pinch of this glitter will transform ordinary bakes into dazzling desserts! 

Ingredients:

Maltodextrin, Colouring Food (Red Radish Concentrate).

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour:  E104 Quinoline Yellow.

Dosage: no more than 0,5gr per 1kg of cake decoration
Not suitable for vegetarians or vegans

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour: E172, anti-caking agent: E551.

Ingredients: colour (titanium dioxide E171, erythrosine E127, indigo carmine E132).

Average expiry time: 5 years from production.

Color material content: 56,25 %.

Storage: protected from light.

Use as food additive.

NON-EDIBLE IN EU!

Maximum usable dose:

• In case of filling: 0,53 g/kg
• In case of decoration, coating: 2,02 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Featuring a jewel-like prismatic effect, these Magic Sparkles from PME are ready to inspire your next baking masterpiece
Use on dry surfaces to prevent dissolving. Perfect for adding a dazzling touch, the glitter flakes ensure that your desserts shine bright!
Available in a variety of luxurious colours, these edible jewels add both beauty and bling to your creations, spreading joy at every occasion!
Wow your guests with beauty and bling... ✨ A pinch of this glitter will transform ordinary bakes into dazzling desserts! 

Ingredients:

Maltodextrin, Colouring Foods (Annatto Norbixin, Apple Extract, Cacao Extract).

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E102 Tartrazine

Not suitable for vegetarians or vegans
Dosage: no more than 1.6gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour: E172, E102, anti-caking agent: E551.

E102: may have an adverse effect on activity and attention in children.

Ingredients: colour (titanium dioxide E171, erythrosine E127, brilliant blue FCF E133).

Average expiry time: 5 years from production.

Color material content: 39,13 %.

Storage: protected from light.

Use as food additive.

NON-EDIBLE IN EU!

Maximum usable dose:

• In case of filling: 0,76 g/kg
• In case of decoration, coating: 2,9 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•