Powder paints

Ingredients Colors: iron oxides and hydroxides (E172).

How to use Spray the color directly on the part to decorate.

If you are close to the area to decorate, the color will be concentrated in a point, moving from the surface the color will be more distribuited. For food products allowed to be coloured.

Maximum dosage: quantum satis (cat.5.4 Reg. 1129/2011).

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E120 Carmine, E170i Calcium Carbonate.
Not suitable for vegetarians or vegans
Dosage: no more than 2gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (calcium carbonate E170, iron oxide E172, brilliant black BN E151).

Average expiry time: 5 years from production.

Color material content: 6,25 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: 4,8 g/kg
• In case of decoration, coating: 19,2 g/kg

Ingredients: calcium carbonate E170, colour (tartrazine E102*, carmoisine E122*, brilliant blue FCF E133, vegetable carbon E153).

Average expiry time: 5 years from production.

Color material content: 35,44 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 0,84 g/kg
• In case of decoration, coating: 3,55 g/kg

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E120 Carmine
Not suitable for vegetarians or vegans
Dosage: no more than 0.5gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (iron oxide E172, vegetable carbon E153).

Average expiry time: 5 years from production.

Color material content: 0 %.

Storage: protected from light.

Use as food additive.

Maximum usable dose:

• In case of filling: quantum satis
• In case of decoration, coating: quantum satis

Ingredients: colour (quinoline yellow E104*, vegetable carbon E153, brilliant blue FCF E133)

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E170i Calcium Carbonate, E124 Ponceau 4R, E122 Carmoisine.
Not suitable for vegetarians or vegans
Dosage: no more than 0.5gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: colour (iron oxide E172, tartrazine E102*, iron oxide E172, vegetable carbon E153).

Average expiry time: 5 years from production.

Color material content: 30,77 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 0,98 g/kg
• In case of decoration, coating: 4,24 g/kg

Ingredients: colour (quinoline yellow E104*, brilliant blue FCF E133)

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•