Christmas

Ingredients: Ingredients: Sugar, corn starch, thickener: gum arabic; dye: E172; coating agents: E903, E901, E464; anti-caking agents: E555, E551. May contain traces of cereals containing gluten, peanuts, milk, soy, nuts, almonds, hazelnuts and their derivatives.

Average nutritional declaration per 100 g of product : Energy 1695 kJ, 399 kcal; Fat 0.01 g, of which saturated 0.01 g; Carbohydrates 99.7 g, of which sugars 94 g; Protein 0g; Salt 0.01 g.

Conservation advice: Store in a cool, dry place, away from sunlight and heat sources.

 

 

Size: 7 sm.

Size: 360mm x 240mm

To use the Crystal simply prepare your cake lace mix and apply using the Cake Lace Spreading Knife for even and thorough distribution. Leave your Cake Lace to dry (either in the oven or air-dry) and then remove from the mat providing a flexible and edible design.