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Home Food products Chocolate and marzipan Transfer sheets, acetate rolls & acetate sheets

Transfer sheets, acetate rolls & acetate sheets

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DEEPING SCOOP FOR CHOCOLATE

диаметър на лъжицата: 6.5см
Price: €7.16 14.00лв.

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PATISDECOR 23 mm chocolate leaf spatula 80/23 mm

Do you know the secret of superb chocolate decorations for entremets?

You think it requires technique and lots of practice?

All you need is the right tool!

The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.

This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.

Leaf size: 80 x 23 mm

Price: €6.40 12.52лв.

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PATISDECOR chocolate leaf-forming spatula 60/30 mm

Do you know the secret of superb chocolate decorations for entremets?

You think it requires technique and lots of practice?

All you need is the right tool!

The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.

This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.

Leaf size: 60 x 30 mm

Price: €6.40 12.52лв.

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PASTIDECOR chocolate leaf-forming spatula 50/36 mm

Do you know the secret of superb chocolate decorations for entremets?

You think it requires technique and lots of practice?

All you need is the right tool!

The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.

This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.

Leaf size: 50 x 36 mm

Price: €6.40 12.52лв.

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Price: €34.77 68.00лв.

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Price: €5.52 10.80лв.

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Brigids Cake Room - Square Ganaching Kit

Our Round Ganaching Kit is a new innovative way of ganaching your sponge cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level. 
The Kit can be used with dark, milk and white chocolate ganache. For white and milk ganache pop it in the freezer to set quicker and harder for 4-5 hours. 
The Kit comes with -
A height guided Liner, all Liners are 7 inches high
A non stick reusable disc to line the bottom of your tin
A clip to secure the overlap of the liner
A ganache squeeze bottle
A food grade Foam Spacer to give you the correct thickness of ganache
Each Liner is Reusable, made from Food Grade Plastic and is Recyclable.
Check out our tutorial video on how to ganache your cake with Brigid's Ganaching Kit > https://youtu.be/fKypE1JIxqA
* When purchasing your Kit, you need to pick a liner which is a size up from the sponge you want to ganache. So for an 8 inch cake you will want to buy a 9 inch liner and use it with a 9 inch tin. 
* The Ganaching Kit can be used with Buttercream, Swiss Meringue Buttercream and Gelatine Mix .
Price: €47.04 92.00лв.

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Price: €14.73 28.81лв.

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Price: €5.00 9.78лв.
Out of stock
Price: €13.20 25.82лв.

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Price: €10.00 19.56лв.

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Price: €9.30 18.19лв.

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