Transfer sheets, acetate rolls & acetate sheets
PATISDECOR 23 mm chocolate leaf spatula 80/23 mm
Do you know the secret of superb chocolate decorations for entremets?
You think it requires technique and lots of practice?
All you need is the right tool!
The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.
This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.
Leaf size: 80 x 23 mm
In stock
PATISDECOR chocolate leaf-forming spatula 60/30 mm
Do you know the secret of superb chocolate decorations for entremets?
You think it requires technique and lots of practice?
All you need is the right tool!
The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.
This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.
Leaf size: 60 x 30 mm
In stock
PASTIDECOR chocolate leaf-forming spatula 50/36 mm
Do you know the secret of superb chocolate decorations for entremets?
You think it requires technique and lots of practice?
All you need is the right tool!
The chocolate decorating spatula is the perfect tool for enhancing your cakes and entremets. It can be used to make chocolate leaves and feathers, which you can then use for decoration.
This chocolate leaf-forming tool is made from stainless steel and is designed to create chocolate decorations of different shapes and sizes.
Leaf size: 50 x 36 mm
In stock
Brigids Cake Room - Square Ganaching Kit
In stock