Patisdecor Ready-to-use golden edible lace 200 g

Would you like to add refined decorations to your cakes? Then golden edible lace is for you!

Ready-to-use edible gold lace allows you to make very fine and elegant flexible gold lace that you can use to decorate your cakes, cupcakes, shortbread cookies...

Edible lace is used with special lace-sugar silicone molds, with very fine patterns. When dry, it is soft and flexible, allowing you to create the most beautiful cake decorations.

This gold edible lace will look great on all your cakes, it's a perfect choice for all kinds of occasions, whether it's a wedding, birthday or special event.

Ingredients: Water, humectant E1520, colorant E172, thickener E466, emulsifier E433, acidifier E330, preservative E202.
Allergens: May contain traces of milk, soy, sulfites.

How to use golden edible lace?

1. Mix your edible lace well before use.
2. Using a spatula or scraper, carefully fill the cavities of your silicone molds, making sure to fill the motifs well, then remove the excess.
3. Leave to air-dry for at least 8 hours.
4. To speed up drying, place the mold on a rigid cardboard surface and place it on a non-electric radiator
5. Once dry, carefully remove from the mold. Glue the lace to the sugar paste using food-safe glue.

If the lace doesn't unmold easily and is brittle, place a damp cloth over it for ten minutes or so, then try unmolding again. Repeat if necessary

Do not eat before drying.

Prepared lace sugar will keep for 7 days in the fridge.

Don't store your lace at room temperature, as it will quickly dry out and become brittle. Ideally, place them between two sheets of baking paper, in a sealed freezer bag, then store them in the fridge to keep them supple.

Keep your jar of edible lace away from heat and humidity.