Patisdecor Bovine gelatin powder 200 blooms 50 g

Do you know the secret behind bavarois, intact mousses and jelly sweets?

They all have one thing in common: gelatin.

Patisdécor powdered edible gelatin is designed for use in patisserie, charcuterie and delicatessen products, as well as savoury culinary preparations.

Manufactured exclusively from bovine hides, gelatin is a natural additive that adds hold to your mousses, creams and jellies.

In addition to enhancing flavors and prolonging the shelf life of a preparation, gelatin improves protein content without increasing caloric value, and without adding sugar or fat.

Its gelling power, expressed in bloom, is 200 -/+ 20.

Ingredients : Bovine gelatin (100%)

Contains sulfites. May contain traces of soya, milk, gluten, egg, nuts

Directions for use :

1. Soak and swell gelatin in cold water for 5 to 10 minutes. At the same time, heat the liquid to be gelled or thickened.
2. Once the water has been absorbed, stir the gelatin into the hot liquid.
3. Stir until gelatin is completely dissolved, but do not bring to the boil.
4. Chill in the fridge for at least 30 minutes.

For all your recipes, gelatin powder must be rehydrated before use. To do this, we recommend rehydrating it in 5 times its weight in water (e.g.: 1g gelatin in 5g cold water).