Supplements

Give your Bavarian cakes, desserts and other treats a beautiful mirror top layer with the glaze topping from FunCakes. The glaze topping is also known as cold gel.

Instructions: for cold use spread with a pallet knife on e.g. Bavarian cakes and desserts. Or use a brush to conserve fresh fruit. Colouring possible. Stir before use.

Ingredients: glucose syrup, water, gelling agent: E440, E401, E407, acidity regulator: E330, E331, E327, E341, preservative: E202, flavouring.May contain traces of: gluten, soy, nuts and sulphites.

Ingredients: glycerol (100%). This product is Halal certified.

Rapid spray cooler, to fix sugar-based products and chocolate compositions, ensuring a quick and instant setting. With straw, ideal for sugar and chocolate. Gluten Free. ingredients: Butan propane: E943a, E944, E943b. Conservation Tips: Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames or other sources of ignition. Not smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Do not inhale the vapors. Do not spray on incandescent bodies. Do not spray in the eyes. Protect from sunlight. Do not expose to temperatures above 50 ° C. Respect the environment. It does not contain CFC propellants believed to be harmful to ozone. For professional use only.

The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatine, only agar has no animal-based ingredients. When you use agar as a substitute for gelatine, you need to adjust your recipe. Agar solidifies at room temperature. Always keep your processed products in the refrigerator. This product is colourless and tasteless. Ingredients: agar powder.