Supplements

Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring. Average expiry date: 2 years from production. Color material content: 0 %. Storage: protected from light. Use as food additive. Maximum usable dose: In case of filling: 1071,42 g/kg In case of decoration, coating: 1071,42 g/kg

Give your Bavarian cakes, desserts and other treats a beautiful mirror top layer with the glaze topping from FunCakes. The glaze topping is also known as cold gel.

Instructions: for cold use spread with a pallet knife on e.g. Bavarian cakes and desserts. Or use a brush to conserve fresh fruit. Colouring possible. Stir before use.

Ingredients: glucose syrup, water, gelling agent: E440, E401, E407, acidity regulator: E330, E331, E327, E341, preservative: E202, flavouring.May contain traces of: gluten, soy, nuts and sulphites.

Bring a unique fragrance and aromas to your sweet or savory preparations with Timut Pepper from Nepal 25gr.

Timut pepper is native to Nepal. It has seduced the greatest pastry chefs and chefs with its exceptional aromas, such as Cédric Grolet's galette des rois 2018 with a timut pepper frangipane, or the golden scallops with timut pepper from Eric Briffard.

On the nose, timut pepper has aromas of grapefruit, yuzu, citrus and has a very fresh scent. On the palate, this pepper is very spicy, with a good length in the mouth, with very fresh notes of yuzu and grapefruit.

Timut pepper is used in various recipes, in lemon madeleines, rhubarb pie, associated with citrus fruits or vanilla ... It is very appreciated with shellfish and fish for savory dishes.

You can use whole peppercorns as an "infusion" in preparations, or grind it in a pepper mill to incorporate it into your preparations.

Ingredient: Timut pepper. Presented in a 25gr bottle with mill.

Ingredients: glycerol (100%). This product is Halal certified.

Rapid spray cooler, to fix sugar-based products and chocolate compositions, ensuring a quick and instant setting. With straw, ideal for sugar and chocolate. Gluten Free. ingredients: Butan propane: E943a, E944, E943b. Conservation Tips: Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames or other sources of ignition. Not smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Do not inhale the vapors. Do not spray on incandescent bodies. Do not spray in the eyes. Protect from sunlight. Do not expose to temperatures above 50 ° C. Respect the environment. It does not contain CFC propellants believed to be harmful to ozone. For professional use only.

The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatine, only agar has no animal-based ingredients. When you use agar as a substitute for gelatine, you need to adjust your recipe. Agar solidifies at room temperature. Always keep your processed products in the refrigerator. This product is colourless and tasteless. Ingredients: agar powder.