LORANN BAKERY EMULSION - RED VELVET - 118ML

Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Ingredients: water, propylene glycol, colour: E129, xanthan gum, alcohol, colour: E133, natural and artificial flavouring. E129: may have an adverse effect on activity and attention in children. This product is: Kosher certified, gluten-free.

• Contains approx. 110 ml
• Kosher Certified
• Sugar Free
• Soluble in water

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.