LorAnn Bakery Emulsion - Buttery Sweet Dough - 118ml

Buttey Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavour. Substitute Buttery Sweet Dough in your recipes calling for vanilla extract for a flavor update.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free.

• Contains approx. 110 ml
• No Alcohol
• Kosher Certified
• Sugar Free
• Soluble in water