LorAnn Bakery Emulsion - Butter Vanilla - 118ml

Butter Vanilla baking emulsion is a blend of butter and vanilla, to impart a rich buttery vanilla taste.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavor. This product is: Kosher certified, gluten-free.

• Contains approx. 110 ml
• Kosher Certified
• Sugar Free
• Soluble in water