LorAnn Bakery Emulsion - Butter Vanilla - 118ml
Butter Vanilla baking emulsion is a blend of butter and vanilla, to impart a rich buttery vanilla taste.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavor. This product is: Kosher certified, gluten-free.
- Contains approx. 110 ml
- Kosher Certified
- Sugar Free
- Soluble in water