FO Concentrated Food Flavouring MANGO 1600 GR

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Mango 30%, Citric acid Acidity regulator (E 330), Flavoring (mango), Pectin (E440), Carboxymethyl cellulose (E466), Color: Anthocyanin (E163), Beta carotene (E160a), Riboflavin (E101 )

E101 may have an adverse effect on activity and attention in children.

Energy 1170 kj / 279 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,2 g
Sugar 64,2 g
Starch 0,0 g
Dietary Fibre 0,4 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g