Patisdecor Pectin 325 NH 95 125 g

Pectin 325 NH 95 is a food additive with gelling power, used in pastry-making for thick-textured jams, milk jams, topping sauces, fruit purées, jellied milk desserts and dietary products.

Directions for use:

1. Pre-mix NH dry pectin with other dry ingredients.
2. Pour the preparation into a hot liquid under vigorous agitation and keep stirring until completely dissolved.
3. Gelling occurs on cooling: the final texture is obtained after 24 hours.

Recommended dosage: 0.5 to 1.5% of preparation (depending on formulation and desired texture).

Directions for use: 500g fruit, 50g water, 1.5 to 2.5g crystallized citric acid, 3 to 5g NH pectin, 50g powdered sugar, 540g granulated sugar.

It is non-reversible, i.e. you can't melt it and set it as many times as you like.

Ingredients: Low-esterified starch fruit pectin E440ii.

Allergens: May contain traces of gluten, egg, soya, milk, nuts, lupin and sulfites

Use in foodstuffs.

Store away from moisture and heat.