Powder paints

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E110 Sunset Yellow.
Not suitable for vegetarians or vegans
Dosage: no more than 0,1gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients: calcium carbonate E170, colour (quinoline yellow E104*, brilliant blue FCF E133, vegetable carbon E153).

Average expiry time: 5 years from production.

Color material content: 5,41 %.

Storage: protected from light.

*May have an adverse effect on activity and attention in children.

Use as food additive.

Maximum usable dose:

• In case of filling: 5,54 g/kg
• In case of decoration, coating: 21,53 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E170i Calcium Carbonate, E122 Carmoisine, E102 tartazite

Not suitable for vegetarians or vegans
Dosage: no more than 1gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Sugarflair's Edible Lustre in Antique Gold is a premium quality, versatile and safe product that gives a beautiful shine to your creations. The perfect addition to give your creations that extra touch! This edible lustre can be applied directly with a brush and gives your baked goods a beautiful shine that will catch everyone's eye.

• Made with the finest ingredients.
• This Edible Lustre should not be missing from your assortment.
• Content: 4 grams.

Ingredients: colour: E172, anti-caking agent: E551, E153.

Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt.

Ingredients: calcium carbonate E170, colour (quinoline yellow E104*, ponceau 4R E124*, indigo carmine E132), anti-caking agent (silicon dioxide E551), colour (sunset yellow FCF E110*).

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Maximum usable dose:

In case of filling: 6,17 g/kg
In case of decoration, coating: 6,1 g/kg

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•  

Sugarflair Blossom Tint Dusting colours are edible colouring powders, suitable for creating beautiful, natural, lifelike effects on e.g. leaves, petals figures made of marzipan or fondant. We recommend applying a small amount of powder with a soft brush.

Can also be used as paint. Mix some of the powder with a drop of alcohol 

Can also be used by stirring into molten white chocolate or candy melts / buttons
Ingredients: colours:  colour: E170i Calcium Carbonate, E124 Ponceau, E102 tartazite

Not suitable for vegetarians or vegans
Dosage: no more than 0,4gr per 1kg of cake decoration

Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122, E124 & E129 - which may have an adverse effect on activity and attention in some children

Ingredients:E172, E170, anti-caking agent: E551

For every 1kg of cake and decoration, you should not use more than 2g of lustre colour.

Ingredients: colour (vegetable carbon E153).

Average expiry time: 5 years from production.

*May have an adverse effect on activity and attention in children.

Main methods of usage:

• with dry paint brush into dry surface: easy way to color or decorate,
• shading, toning, spreading: nice tool to create gradients,
• thinned with alcohol: to paint, to get nice contours, sharp colors,
• knead it to your fondant or paste to color it easily,
• luster and metal dusts: applied on the surface, it results in an elegant and unique glimmer,
• coloring chocolate: add it to melted white chocolate.
•