Flavoring pastes

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Coffee extract  6.5%, Vegetable Oil ( sun flower oil ), Flavoring (coffee), Coloring: E150a, Acidity Regulator E330,

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

INGREDIENTS: glucose (41%), sugar (32%), water, acidity regulator (E 330), flavoring (vanilla) (3.5%), thickener (E 440), coloring (E 150a, E 101, E 160a).

NUTRITIONAL VALUE per 100 grams

Energy 1200 Kj/ 280 Kcal
Fat 0.0 grams
of which saturated 0 grams
Carbohydrates 76.9 grams
of which sugars 51.9 grams

Starch 11.00 grams
Protein 0 grams
Salt 0.06/ 0.15 grams

Fiber: 0.1 grams

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Banana (35%), Water, Acidity regulator (E 330), Flavouring (Banana), Thickener (E 440, E 466), Colour (E 102).

E102 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 288kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 67,2 g
Sugar 66,3 g
Starch 0,9 g
Dietary Fibre 0.7 g
Protein 0,5 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Strawberry (14%), Raspberry (7%), Blackberry (7%), Blueberry (7%), Acidity regulator (E 330), Aroma (Strawberry, Raspberry, Blackberry, Blueberry), Thickener (E 440, E 466), Colour (E 129, E 133). E 129

E129 may have an adverse effect on activity and attention in children.

Energy 1210 kj / 288 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 71,3 g
Sugar 71,1 g
Starch 0,3 g
Dietary Fibre 1.5 g
Protein 0,3 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Orange (35%), Flavouring (Orange), Acidity Regulator (E 330), Thickener (E 440, E 466), Colour (E 110, E102)

E110, E102 may have an adverse effect on activity and attention in children.

Energy 1290 kj / 308 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 72.8 g
Sugar 72.8 g
Starch 0,0 g
Dietary Fibre 0.5 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Mango 30%, Citric acid Acidity regulator (E 330), Flavoring (mango), Pectin (E440), Carboxymethyl cellulose (E466), Color: Anthocyanin (E163), Beta carotene (E160a), Riboflavin (E101 )

E101 may have an adverse effect on activity and attention in children.

Energy 1170 kj / 279 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,2 g
Sugar 64,2 g
Starch 0,0 g
Dietary Fibre 0,4 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, STRAWBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (STRAWBERRY), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura red (Е129)

E129 may have an adverse effect on activity and attention in children.

Energy 1150 kj / 274 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 62,3 g
Sugar 62,3 g
Starch 0,0 g
Dietary Fibre 0 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Kiwi (35%), Flavouring (Kiwi), Acidity Regulator (E 330), Thickener (E 440, E 466), Colour (E 102, E133). E 102

E102 may have an adverse effect on activity and attention in children.

Energy 1210 kj / 290 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 65.6 g
Sugar 65.6 g
Starch 0,0 g
Dietary Fibre 1.1 g
Protein 0,4 g
Sodium/salt 0,011 g / 0,028 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, BLUEBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (BLUEBERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura Red (Е129) ,Brilliant Blue (Е133)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 291 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 65,2 g
Sugar 65,1 g
Starch 0,2 g
Dietary Fibre 0,6 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Hazelnut puree 98%, Vegetable Oil ( sun flower oil ), Flavoring (hazelnut)

Energy 2710j / 647 kcal
Total Fat 61.0 g
-of which Saturated 2.7 g
Cholesterol 0,0 g
Total Carbohydrate 5.2 g
Sugar 4.5 g
Starch 0,7 g
Dietary Fibre 10,6 g
Protein 15,2 g
Sodium/salt 0,0 g / 0,0 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, SOUR CHERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (SOUR CHERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura Red (Е129) ,Brilliant Blue (Е133)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 288 kcal
Total Fat 0,1 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 67,2 g
Sugar 67,2 g
Starch 0,0 g
Dietary Fibre 0,6 g
Protein 0,3 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, RASPBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (RASPBERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Sulfite-ammonia caramel (Е150d), Carmoisine (E122)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 287 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,0 g
Sugar 63,8 g
Starch 0,2 g
Dietary Fibre 1,7 g
Protein 0,4 g
Sodium/salt 0,01 g / 0,025 g