Flavoring pastes

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Coffee extract  6.5%, Vegetable Oil ( sun flower oil ), Flavoring (coffee), Coloring: E150a, Acidity Regulator E330,

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

INGREDIENTS: glucose (41%), sugar (32%), water, acidity regulator (E 330), flavoring (vanilla) (3.5%), thickener (E 440), coloring (E 150a, E 101, E 160a).

NUTRITIONAL VALUE per 100 grams

Energy 1200 Kj/ 280 Kcal
Fat 0.0 grams
of which saturated 0 grams
Carbohydrates 76.9 grams
of which sugars 51.9 grams

Starch 11.00 grams
Protein 0 grams
Salt 0.06/ 0.15 grams

Fiber: 0.1 grams

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Banana (35%), Water, Acidity regulator (E 330), Flavouring (Banana), Thickener (E 440, E 466), Colour (E 102).

E102 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 288kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 67,2 g
Sugar 66,3 g
Starch 0,9 g
Dietary Fibre 0.7 g
Protein 0,5 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Strawberry (14%), Raspberry (7%), Blackberry (7%), Blueberry (7%), Acidity regulator (E 330), Aroma (Strawberry, Raspberry, Blackberry, Blueberry), Thickener (E 440, E 466), Colour (E 129, E 133). E 129

E129 may have an adverse effect on activity and attention in children.

Energy 1210 kj / 288 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 71,3 g
Sugar 71,1 g
Starch 0,3 g
Dietary Fibre 1.5 g
Protein 0,3 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS : Sugar, Orange (35%), Flavouring (Orange), Acidity Regulator (E 330), Thickener (E 440, E 466), Colour (E 110, E102)

E110, E102 may have an adverse effect on activity and attention in children.

Energy 1290 kj / 308 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 72.8 g
Sugar 72.8 g
Starch 0,0 g
Dietary Fibre 0.5 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Mango 30%, Citric acid Acidity regulator (E 330), Flavoring (mango), Pectin (E440), Carboxymethyl cellulose (E466), Color: Anthocyanin (E163), Beta carotene (E160a), Riboflavin (E101 )

E101 may have an adverse effect on activity and attention in children.

Energy 1170 kj / 279 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,2 g
Sugar 64,2 g
Starch 0,0 g
Dietary Fibre 0,4 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, STRAWBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (STRAWBERRY), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura red (Е129)

E129 may have an adverse effect on activity and attention in children.

Energy 1150 kj / 274 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 62,3 g
Sugar 62,3 g
Starch 0,0 g
Dietary Fibre 0 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, BLUEBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (BLUEBERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Allura Red (Е129) ,Brilliant Blue (Е133)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 291 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 65,2 g
Sugar 65,1 g
Starch 0,2 g
Dietary Fibre 0,6 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg  of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, RASPBERRY 35%, Citric acid Acidity regulator (E 330), Flavoring (RASPBERRY ), Pectin (E440), Carboxymethyl cellulose (E466), Color: Sulfite-ammonia caramel (Е150d), Carmoisine (E122)

E129 may have an adverse effect on activity and attention in children.

Energy 1200 kj / 287 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,0 g
Sugar 63,8 g
Starch 0,2 g
Dietary Fibre 1,7 g
Protein 0,4 g
Sodium/salt 0,01 g / 0,025 g

Intended Area of Usage: Used in general purpose human nutrition, in ice creams, edible ices, pastry dough, creams, jellies, cookie dough, all confectioneries, desserts and light bakery products.
Type of Usage : This product is 1/30 concentrated product. 30-70 g is added to 1 kg of ice cream. It can be use in pastry as much as required.
Storing Conditions: It should be stored in its original packaging, 20-22º C under dry conditions and direct sunlight should be avoided.

PRODUCT INGREDIENTS :Sugar, Lemon 35%, Citric acid Acidity regulator (E 330), Flavoring (lemon), Pectin (E440), Carboxy methyl cellulose (E466), Colorant Tartrazine (E102)

E102 may have an adverse effect on activity and attention in children.

Energy 1180 kj / 281 kcal
Total Fat 0,0 g
-of which Saturated 0,0 g
Cholesterol 0,0 g
Total Carbohydrate 64,1 g
Sugar 64,1 g
Starch 0,0 g
Dietary Fibre 0,4 g
Protein 0,2 g
Sodium/salt 0,01 g / 0,025 g