DARK COCOA VELVET CAKE MIX

INGREDIENTS: Wheat flour, Sugar, Cocoa Powder Dextrose, Wheat Starch, Emulsifier[Propyleneglycol Esters of Fatty Acids E 477, Mono and Diglycerides of Fatty Acids E 471, Lactic Acid Esters of Fatty Acids Mono and Diglycerides E 472 b, Glucose syrup, Milk protein, E 524 sodium hydroxide, E 570 Fatty acid, stabilizer (E 450i, E 450 iii)], Raising agent (Sodium Bicarbonate E 500ii, Sodium Acid Pyrophosphate E 450i) Flavoring (Chocolate) Salt, Anti-caking agent (E 551), Preservative (E 282). Allergen warning: Contains gluten and dairy product. May contain eggs, pistachios, almonds, and soy.

PLACE OF USE: It is used for making dark cocoa velvet cake and decorating cakes. The structer is spongy and without pores.

DIRECTION OF USE:

For Making Sponge Cake Fo Dark Cocoa Velvet Cake Mix: 1000gr Egg :530 gr Oil : 130gr. Water : 180 mL. Period of mixing: 4 min Temperature of Oven: 170 ⁰C Period of cooking: 30-35 mins

For Making Roll Cake Fo Dark Cocoa Velvet Powder Cake Mix: 1000 gr Egg: 800 gr Oil: 250 gr Water: 300 ml Period of mixing: 4 mins (high speed) Temperature of Oven: 175 ⁰C Period of cooking: 10 mins