STRAWBERRY FLAVORED RED VELVET POWDER CAKE MIX

INGREDIENTS: Wheat flour, Sugar, Dextrose, Wheat starch, Emulsifier [Polyglicerol esthers of oil acids E 477, Mono and digliserides of fatty acids E 471), Lactic acid esthers of mono and digliserides of fatty acids E 472b, Glucose syrup, Milk protein, E 524 sodium hydroxide, E 570 oil acid, stabilizer (E 450, E 450iii)], Baking powder (sodium bicarbonate E 500ii, sodium acid pyrophosphate E 450i), Flavouring (Strawberry), Colorur (Hibuscus extract, Beta carotene), Salt, Thickener (E 466), anti caking agent (E 551), Preservative (E 282).  Allergen warning: Contains gluten and dairy product. May contain eggs, pistachios, almonds, and soy.

PLACE OF USE: It is used in making purple velvet cakes and cake decorations. The rise of the cake is quite high and it has a non-porous and spongy structure. Collapse does not cause fragmentation.

INSTRUCTIONS FOR USE:

For Making Sponge Cake Fo Strawberry Flavored Red Velvet Powder Cake Mix: 1000 gr. Egg: 650 g, Oil: 130 g, Water: 180 ml. Period of mixing: 4 minutes Temperature of Oven: 170 ⁰C Period of cooking: 30-35 mins

For Making Roll Cake Fo Strawberry Flavored Red Velvet Powder Cake Mix: 1000 gr. Egg: 800 gr, Oil: 250 gr, Water: 300 ml Period of mixing: 4 mins (high speed) Temperature of Oven: 175 ⁰C Period of cooking: 10 mins