PISTACHIO FLAVORED VELVET POWDER CAKE MIX

INGREDIENTS: Wheat Flour, Sugar, Dextrose, Wheat Starch, Emulsifier[Propyleneglycol Esters of Fatty Acids E 477, Mono and Diglycerides of Fatty Acids E 471, Lactic Acid Esters of Fatty Acids Mono and Diglycerides E 472 b, Glucose syrup, Milk protein, E 524 sodium hydroxide, E 570 Fatty acid, stabilizer (E 450i, E 450 iii)], Raising agent (Sodium Bicarbonate E 500ii, Sodium Acid Pyrophosphate E 450i) Flavouring (Pistachio), Salt, Thickener (E 466), Anti-caking agent (E 551), Colour (Beta Carotene, Chlorophyll), Preservative (E 282). Allergen warning: Contains gluten and dairy product. May contain eggs, pistachios, almonds, and soy.

PLACE OF USE: It is used in making purple velvet cakes and cake decorations. The rise of the cake is quite high and it has a non-porous and spongy structure. Collapse does not cause fragmentation.

INSTRUCTIONS FOR USE:

Sponge Cake Making: Fo Pistachio Flavored Velvet Powder Cake Mix: 1000 gr. Egg: 650 g, Oil: 130 g, Water: 180 ml Beating Time: 4 minutes Oven temperature: 170 ⁰C, Cooking Time: 30-35 min.

Roll Winding Making: Fo Pistachio Flavored Velvet Powder Cake Mix: 1000 g Egg: 800 g, Oil: 250 g, Water: 300 ml Beating Time: 4 minutes Oven temperature: 175 ⁰C, Cooking Time: 10 min.