PURPLE VELVET POWDER CAKE MIX

INGREDIENTS:Wheat flour, Sugar, Dextrose, Wheat Starch, Emulsifier [Polyglicerol esthers of oil acids E 477, mono and digliserides of fatty acids E471), lactic acid esthers of mono and digliserides of fatty acids E 472b, Glucose syrup, Milk protein, E 524 sodium hydroxide, E 570 oil acid, stabilizer (E 450, E 450iii)], Baking powder (sodium bicarbonate E 500ii, sodium acid pyrophosphate E 450i), Colorant (Hibiscus extract, Black carrot concantrate, E 133), Flavouring (Blackberry, Strawberry), Salt, Thickener (E 466), anti caking agent (E 551), Preservative (E 282). Allergen warning: Contains gluten and dairy product. May contain eggs, pistachios, almonds, and soy.

PLACE OF USE: It is used in making purple velvet cakes and cake decorations. The rise of the cake is quite high and it has a non-porous and spongy structure. Collapse does not cause fragmentation.

INSTRUCTIONS FOR USE:

Sponge Cake Making: Fo Purple Velvet Powder Cake Mix: 1000 gr. Egg: 650 g, Oil: 130 g, Water: 180 ml Beating Time: 4 minutes Oven temperature: 170 ⁰C, Cooking Time: 30-35 min.

Roll Winding Making: Fo Purple Velvet Powder Powder Cake Mix: 1000 g Egg: 800 g, Oil: 250 g, Water: 300 ml Beating Time: 4 minutes Oven temperature: 175 ⁰C, Cooking Time: 10 min.